For this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle.
Contact lemon bubbly on messenger. I can't wait to share everything i've been making. It is the air layering process followed by most of the professional. Contents 31% polyester chenille/69% polyester.
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